Now it is the tallest production building on the territory of the factory - about 18 meters. The occupied area is about 2,300 square meters. The center operates in a three-shift mode. With the implementation of the new logistics center, several "sore" internal production issues have automatically disappeared. More space for storing confectionery has appeared. The new facility can now store about 1,600 tons of products, on over three thousand pallet spaces and the storage conditions for sweets have improved. At the second floor level a transport gallery runs from the Zefir workshop. Without the environment contact sweets are delivered centrally to storage via a conveyor belt. Up to 30 pallets pass this route per hour. The building has a modern climate control system and the temperature is maintained at 18-20 degrees level. The optimum humidity regime has also been established. Product accounting is carried out online